Sunday, 16 February 2014

Chocolate Macaroons Recipe

Here is a little recipe for chocolate macaroons.
A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli.



Makes about 15 cookies,if you don't like sweet stuff use this recipe

Ingredients:
5 tablespoons of butter
2 table spoons of soft flour
2 tablespoons of almond meal
2 tablespoons of corn starch
4 tablespoons of cocoa powder
3 tablespoons of powdered sugar

How to make
1.Leave the butter at room temperature to soften.Then whisk the butter with a small wooden spatula/spoon
2.Sift all the powdered ingredients into a separate bowl
3.Mix the two together
4.Roll the dough into small balls with both of your hands
5.Place the balls on a cookie sheet covered with wax paper(make sure they are 4 cm apart) and put it in the oven to bake at 180 degrees celsius for 15 to 17 min
6.Let it cool

This cookie goes well with sweet tea or coffee.

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